i went to a party a couple weeks ago; after devouring an entire bowl of this bean stuff i called my friend for the recipe. trust me you want it.
try it this week, you won't be disappointed! the recipe makes up a lot so you may want to half it although it does keep for a few days.
the sauce:
1/3 C lime juice
1/2 C olive oil (i use a little less)
1 clove minced garlic
1 tsp. salt
1/8 cyan pepper
*mix and set aside
the goods:
2 avocados diced (i do 3 because i love them)
2 cans black beans (drain and rinse)
1 1/2- 2 C frozen corn (i just rinse mine off and let it thaw for a couple of minutes)
1/2 red pepper diced
2 tomatoes diced
6 green onions sliced
1/2 C cilantro (a little more or a little less depending on how much you like it)
*mix it all together and serve.
the first time i ate it we had it with tortilla chips, i've seen it put on top of hamburgers.
and ian and i marinated some shrimp se in baja chipotle sauce and then warmed it up on the stove and put this stuff on top for shrimp tacos.
tell me what you think.
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4 comments:
i've had that! or at least a variation of it. i've heard it called cowboy caviar. anyway, i like it too!
by the way, i keep forgetting to ask you on the phone if riley has the alvin and the chipmunks music from the 'around the world' movie? so does she?
I was thinking too that this recipe would be good with mango in it...Don said gross but I like mango!
It's the best, huh? :)
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